Summer is coming to a close. So, for the last dinner party idea before we sink into all the cozy feels, I landed on an ‘Italian Summer’ theme to transition us from summer into fall. Next month for October though…you all better be ready to get into warm, comfort food mode!
All recipes, activities, and music are linked below!
Appetizers/Snacks:
- Italian bread with oil for dipping (Garlic Olive Oil)
- Pasta Chips
- Bruschetta
Meal:
- Garlic Chicken Penne
- Toasted Ravioli
- Spaghetti (thinner) – butter version and sauced
Dessert:
Drinks:
- Italian soda
- Wine
- Peroni
Music:
Entertainment: badminton, bocce ball (weather permitting)
Decor Notes: Lemons/oranges, olive branches
